Fraoch ale - Beer Recipe - Brewer's Friend

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Fraoch ale

259 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHS-Williams Clone
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday October 13th 2018
1.078
1.019
7.6%
11.4
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.4%
8.50 lb Thomas Fawcett - Golden Promise Pale Ale Malt8.5 lb Golden Promise Pale Ale Malt 36.8 2.65 58.6%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
5 lb Munich Dark 20L5 lb Munich Dark 20L 34 20 34.5%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.5 Boil 20 min 7.91 50%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.5 Boil 7 min 3.51 50%
1 oz / $ 0.00
 
Yeast
GigaYeast - Trappist Tripel Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 9.72 38.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Fraoch ale" Spice, Herb, or Vegetable Beer recipe by AHS-Williams Clone. BIAB, ABV 7.64%, IBU 11.42, SRM 16.25, Fermentables: (Caramel / Crystal 20L, Golden Promise Pale Ale Malt, Caramel / Crystal 60L, Munich Dark 20L) Hops: (First Gold)
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  • Last Updated: 2024-02-26 21:30 UTC