Bollas Blonde - Beer Recipe - Brewer's Friend

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Bollas Blonde

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Green med kuken
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday October 11th 2018
1.058
1.016
5.5%
30.0
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Munich Light Malt4 kg Munich Light Malt 36 7.6 25.8%
2 kg Hvete malt Viking2 kg Hvete malt Viking 36 2.5 12.9%
8 kg Pilsner malt Castle8 kg Pilsner malt Castle 38 1.5 51.6%
1.50 kg Sukker1.5 kg Sukker 50 1 9.7%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 10 min 3.64 23.3%
70 g Mount Hood70 g Mount Hood Hops Pellet 5.2 Boil 10 min 5.41 23.3%
80 g Centennial80 g Centennial Hops Pellet 8.3 Boil 30 min 20.92 26.7%
30 g saaz30 g saaz Hops Pellet 3.5 Dry Hop 7 days 10%
30 g Mount Hood30 g Mount Hood Hops Pellet 5.2 Dry Hop 7 days 10%
20 g Centennial20 g Centennial Hops Pellet 8.3 Dry Hop 7 days 6.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.8 L. Suggest reducing initial water volume to 45.4 L and adding 21.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.73 L. Suggest reducing initial water volume to 35.17 L and adding 11.33 L sparge/top-off. 46.5
Strike water volume at mash thickness of 3 L/kg 46.5
Mash volume with grains 56.7
Grain absorption losses -15.5
Remaining sparge water volume 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.8 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 58.2 L) 60
Estimated amount in fermentor 60
Total: 81.4  
Equipment Profile Used: System Default
"Bollas Blonde" Belgian Blond Ale beer recipe by Green med kuken. All Grain, ABV 5.47%, IBU 29.97, SRM 5.56, Fermentables: (Munich Light Malt, Hvete malt Viking, Pilsner malt Castle, Sukker) Hops: (Saaz, Mount Hood, Centennial, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 18:19 UTC