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Weizen #1

163 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Manastirska 31
Calories: 163 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Wednesday October 10th 2018
13.2 °P
2.8 °P
5.6%
10.2
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50%
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 10.16 100%
25 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sofia, Bulgaria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 43 °C 20 min
Temperature -- 66 °C 40 min
15 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.6 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 21
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 26.9  
Equipment Profile Used: System Default
"Weizen #1" Weissbier beer recipe by Manastirska 31. All Grain, ABV 5.62%, IBU 10.16, SRM 4.05, Fermentables: (Wheat Malt, Bohemian Pilsner) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 08:01 UTC