Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | German - Wheat Malt | 37 | 2 | 50% | |
2.50 kg | German - Bohemian Pilsner | 38 | 1.9 | 50% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Hallertau Mittelfruh | Pellet | 3 | Boil | 60 min | 10.16 | 100% | |
25 g / $ 0.00 |
Wyeast - Belgian Saison 3724 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Temperature | -- | 43 °C | 20 min | |
Temperature | -- | 66 °C | 40 min | ||
15 L | Sparge | -- | 76 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 18.6 L) | 11.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.7 L) | 21 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 26.9 |
Equipment Profile Used: | System Default |