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ginger beer

115 calories 5.5 g 330 ml
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 115 calories (Per 330ml)
Carbs: 5.5 g (Per 330ml)
Created Tuesday October 9th 2018
1.039
1.000
5.14%
0
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Maple Syrup0.25 kg Maple Syrup 30 35 38.5%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 38.5%
0.15 kg Candi Syrup - Belgian Candi Syrup - D-1800.15 kg Belgian Candi Syrup - D-180 32 180 23.1%
0.65 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
umeå
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 5
Volume increase from sugar/extract (early additions) 0.5
Starting boil volume 5.5
Boil off losses -5.7
Post boil volume -0.2
Fermenter Volume -0.2
Top off amount 5.2
Target batch size 5
Total: 9.8  
Equipment Profile Used: System Default
 
Notes

Ingredienser:
5L vatten
2st kanelstavar
1krm kardemumma
250g socker
250g lönnsirap
1,5msk malen ingefära
2-3dl riven ingefära
1-2 citroners juice
½pkt jäst
1/8tsk jästnäring

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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 05:46 UTC