El Hefe - Beer Recipe - Brewer's Friend

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El Hefe

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday October 8th 2018
1.052
1.013
5.1%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 56.6%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 18.9%
1 kg German - Pilsner1 kg Pilsner 38 1.6 18.9%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 5.7%
5.30 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.9 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -8.6
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"El Hefe" Weissbier beer recipe by Black Hound Brewing. All Grain, ABV 5.09%, IBU 0, SRM 3.82, Fermentables: (Wheat Malt, Flaked Corn, Pilsner, Munich Light)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 23:41 UTC