BIG10 Ale/lager - Beer Recipe - Brewer's Friend

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BIG10 Ale/lager

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: DGC
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday October 8th 2018
1.046
1.011
4.6%
56.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Liquid Malt Extract - Amber13 lb Liquid Malt Extract - Amber 35 10 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 60 min 41.08 50%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 10 min 14.89 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 20 min.
1 tsp gelatin Fining Kegging 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 10.55 g | 42.2 qt) 9.9 39.6  
Volume increase from sugar/extract (early additions) 1.1 4.4  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 10 40  
Going into fermentor 10 40  
Total: 9.9 39.6
Equipment Profile Used: System Default
 
Notes

10 gal batch spit in two.

5 gal with WLP001 California Ale

5 Gal saflager s 23 lager-yeast.


Started Oct. 6/2018
Kegged on Oct. 17

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 08:48 UTC