Cashgrinder
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pilsner | 37 | 1.8 | 92.7% | |
3 oz | German - Acidulated Malt | 27 | 3.4 | 1.7% | |
9.60 oz | frankenberry cereal | 50 | 20 | 5.6% | |
172.60 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Warrior | Pellet | 16 | Boil | 60 min | 13.84 | 100% | |
0.25 oz / $ 0.00 |
Imperial Yeast - A01 House | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 150 °F | 60 min | |
3 gal | Sparge | -- | 165 °F | 5 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.39 | 21.6 |
Mash volume with grains | 6.26 | 25 |
Grain absorption losses | -1.35 | -5.4 |
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) | 2.7 | 10.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.01 g | 28 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.1 | 32.4 |
Equipment Profile Used: | System Default |