October
207 calories
21.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2,020 g |
GreenSwaen©Vienna2020 g GreenSwaen©Vienna |
|
36 |
5.3 |
64.3% |
405 g |
GoldSwaen©Belge405 g GoldSwaen©Belge |
|
34.5 |
17.8 |
12.9% |
591 g |
German - Pale Ale591 g Pale Ale |
|
39 |
2.3 |
18.8% |
124 g |
GoldSwaen©Red124 g GoldSwaen©Red |
|
34.5 |
25.4 |
3.9% |
3,140 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
22.25 |
41.7% |
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
17.83 |
58.3% |
48 g
/ $ 0.00
|
Target Water Profile
Tesalia
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
62 °C |
45 min |
|
|
Infusion |
-- |
73 °C |
40 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9.4 |
Mash volume with grains
|
11.5 |
Grain absorption losses
|
-3.1 |
Remaining sparge water volume (equipment estimates 12 L)
|
12.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.4 L)
|
18 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
22
|
Equipment Profile Used: |
System Default |
"October" German Pils beer recipe by Papito Beer. All Grain, ABV 6.56%, IBU 40.08, SRM 11.13, Fermentables: (GreenSwaen©Vienna, GoldSwaen©Belge, Pale Ale, GoldSwaen©Red) Hops: (Domestic Hallertau, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-07 01:37 UTC