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Smashcoe

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: MATT AnD ERIN
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday October 6th 2018
1.054
1.011
5.6%
70.4
10.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 100%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.2 Boil 60 min 12.92 5%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.2 Boil 15 min 6.41 5%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 13.2 Boil 10 min 11.71 12.5%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 13.2 Boil 5 min 10.3 20%
55 g Simcoe55 g Simcoe Hops Leaf/Whole 13.2 Whirlpool at 80 °C 30 min 29.04 27.5%
30 g simcoe30 g simcoe Hops Leaf/Whole 13.2 Dry Hop at 17 °C Day 12 15%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 13.2 Dry Hop at 17 °C Day 5 15%
200 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 60 min
Mash out Temperature -- 77 °C 10 min
16 L Sparge Fly Sparge -- 72 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 36.9
Mash volume with grains (equipment estimates 40.6 L) 40.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Smashcoe" American Pale Ale beer recipe by MATT AnD ERIN. BIAB, ABV 5.58%, IBU 70.37, SRM 10.34, Fermentables: (Maris Otter Pale) Hops: (Simcoe, simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-08 11:21 UTC
  • Snapshot Created: 2018-10-06 11:13 UTC
  • Link To Parent Recipe