doppelbock - Beer Recipe - Brewer's Friend

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doppelbock

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday October 4th 2018
1.057
1.013
5.8%
0.0
17.8
2.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.47 kg American - Munich Millet Malt - Gluten Free3.47 kg Munich Millet Malt - Gluten Free 25 7 58.1%
1.61 kg German - Bohemian Pilsner1.607 kg Bohemian Pilsner 38 1.9 26.9%
0.90 kg German - CaraMunich I0.9 kg CaraMunich I 34 39 15.1%
5.98 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 8.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 28.5
Boil off losses -5.7
Post boil Volume 14
Going into fermentor 14
Total: 35.4  
Equipment Profile Used: System Default
"doppelbock" Doppelbock beer recipe by elraul. All Grain, ABV 5.8%, IBU 0, SRM 17.83, Fermentables: (Munich Millet Malt - Gluten Free, Bohemian Pilsner, CaraMunich I)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 19:41 UTC