Juicy Banger Clone - Beer Recipe - Brewer's Friend

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Juicy Banger Clone

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A Drinker
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday October 3rd 2018
1.053
1.012
5.3%
78.9
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 kg United Kingdom - Pale 2-Row4.38 kg Pale 2-Row 38 2.5 100%
4.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 12.47 5.1%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 15 min 21.66 17.9%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool 0 min 44.74 51.3%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 0 days 25.6%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Grapefruit peel Flavor Whirlpool --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
11 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16
Mash volume with grains 18.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 14.7 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 19
Total: 29.8  
Equipment Profile Used: System Default
"Juicy Banger Clone" American IPA beer recipe by A Drinker. All Grain, ABV 5.28%, IBU 78.88, SRM 4.38, Fermentables: (Pale 2-Row) Hops: (Amarillo, Mandarina Bavaria) Other: (Grapefruit peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 14:45 UTC