diego fernandes - Beer Recipe - Brewer's Friend

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diego fernandes

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday October 2nd 2018
1.046
1.011
4.5%
9.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 27 9.1%
3 kg American - Pilsner3 kg Pilsner 37 1.8 90.9%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 14.4 Aroma at 95 °C 10 min 9.63 100%
10 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 32.3 g       Temp: 20 °C       CO2 Level: 2.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26 L) 26.2
Mash volume with grains (equipment estimates 28.1 L) 28.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Volume into fermentor 16
Total: 26.2  
Equipment Profile Used: System Default
"diego fernandes" Witbier beer recipe by diego fernandes. BIAB, ABV 4.49%, IBU 9.63, SRM 5.69, Fermentables: (Melanoid Malt, Pilsner) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 15:45 UTC