I'm Not the Clone, You're the Clone! #1 - Yuengling - Beer Recipe - Brewer's Friend

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I'm Not the Clone, You're the Clone! #1 - Yuengling

175 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kyle Frenette
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday October 2nd 2018
1.053
1.014
5.1%
27.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Dry Malt Extract - Amber1.25 lb Dry Malt Extract - Amber 42 10 100%
1.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 60 min 16.47 33.3%
0.20 oz Cluster0.2 oz Cluster Hops Pellet 6.5 Boil 10 min 11.09 66.7%
0.30 oz / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: .11 cup       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.41 g | 9.7 qt) 1.9 7.6  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.9 7.6
Equipment Profile Used: System Default
"I'm Not the Clone, You're the Clone! #1 - Yuengling" American Amber Ale beer recipe by Kyle Frenette. Extract, ABV 5.1%, IBU 27.56, SRM 8.44, Fermentables: (Dry Malt Extract - Amber) Hops: (Cascade, Cluster)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 15:43 UTC