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188 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday October 1st 2018
14.0 °P
3.6 °P
5.6%
18.3
4.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
285 lb American - Pilsner285 lb Pilsner 37 1.8 95.6%
10 lb German - Munich Light10 lb Munich Light 37 6 3.4%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 1%
298 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Brewer's Gold450 g Brewer's Gold Hops Pellet 7.8 Boil 60 min 15.54 60%
300 g Lublin300 g Lublin Hops Pellet 3.4 Boil 20 min 2.73 40%
750 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.24 gal (632.97 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.24 gal (584.97 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 135.59 gal (542.36 qt) 111.75 447  
Strike water volume at mash thickness of 1.5 qt/lb 111.75 447  
Mash volume with grains 135.59 542.4  
Grain absorption losses -37.25 -149  
Remaining sparge water volume (equipment estimates 83.99 g | 336 qt) 111.75 447  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.24 g | 633 qt) 186 744  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.99 -4  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 223.5 894
Equipment Profile Used: System Default
"wine beer" Belgian Blond Ale beer recipe by Shakopeebrew. All Grain, ABV 5.6%, IBU 18.27, SRM 3.98, Fermentables: (Pilsner, Munich Light, Honey Malt) Hops: (Brewer's Gold, Lublin)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 13:33 UTC