Smashcoe - Beer Recipe - Brewer's Friend

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Smashcoe

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MATT AnD ERIN
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday September 30th 2018
1.052
1.011
5.4%
76.5
11.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 100%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 14.78 5%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 6.67 5%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 9.74 10%
35 g Simcoe35 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 9.38 17.5%
65 g Simcoe65 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 30 min 35.9 32.5%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 15%
30 g simcoe30 g simcoe Hops Leaf/Whole 12.7 Dry Hop Day 12 15%
200 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 32.9
Mash volume with grains (equipment estimates 38.6 L) 36.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Smashcoe" American Pale Ale beer recipe by MATT AnD ERIN. BIAB, ABV 5.35%, IBU 76.47, SRM 10.95, Fermentables: (Maris Otter Pale) Hops: (Simcoe, simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-06 11:12 UTC