Cascade SMASH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cascade SMASH

156 calories 15 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: MATT AnD ERIN
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday September 30th 2018
1.051
1.011
5.2%
41.6
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 100%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 60 min 11.59 7.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 15 min 3.49 5%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 10 min 6.37 12.5%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 5 min 5.6 20%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Whirlpool 30 min 14.58 25%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop Day 5 15%
30 g cascade30 g cascade Hops Leaf/Whole 7 Dry Hop Day 12 15%
200 g / £ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
10 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L mash Infusion -- 66 °C 60 min
mash out Temperature -- 77 °C 10 min
17 L sparge Fly Sparge -- 70 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 32.9
Mash volume with grains (equipment estimates 39.6 L) 36.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 24
Total: 32.9  
Equipment Profile Used: System Default
"Cascade SMASH" American Pale Ale beer recipe by MATT AnD ERIN. BIAB, ABV 5.2%, IBU 41.63, SRM 10.64, Fermentables: (Maris Otter Pale) Hops: (Cascade, cascade)
Last Updated and Sharing
 
275
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-28 00:50 UTC