Tomahawk SMaSH
173 calories
15.1 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Tomahawk20 g Tomahawk Hops |
|
Pellet |
14.3 |
Boil
|
60 min |
29.67 |
28.6% |
|
25 g |
Tomahawk25 g Tomahawk Hops |
|
Pellet |
14.3 |
Boil
|
15 min |
18.4 |
35.7% |
|
25 g |
Tomahawk25 g Tomahawk Hops |
|
Pellet |
14.3 |
Boil
|
1 min |
1.6 |
35.7% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Tomahawk (Pellet) 70 g Tomahawk (Pellet) Hops |
|
49.67 |
100% |
|
70 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Gjærnæring
|
|
Other |
Boil |
10 min. |
|
3 g |
Klarningsmiddel (Polyclar)
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
66 °C |
30 min |
|
|
|
Infusion |
-- |
71 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.5 L/kg
|
21 |
|
Mash volume with grains
|
25 |
|
Grain absorption losses
|
-6 |
|
Remaining sparge water volume (equipment estimates 17 L)
|
15.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31.1 L)
|
30 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
36.9
|
| Equipment Profile Used: |
System Default |
"Tomahawk SMaSH" American Pale Ale beer recipe by Stig. All Grain, ABV 6.21%, IBU 49.67, SRM 5.95, Fermentables: (Maris Otter Pale) Hops: (Tomahawk) Other: (Gjærnæring, Klarningsmiddel (Polyclar))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-30 10:08 UTC
