Basic Pale Ale - Beer Recipe - Brewer's Friend

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Basic Pale Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JB
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday September 29th 2018
1.051
1.010
5.4%
47.0
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 90%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 15.94 15%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 13.18 25%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 11.56 30%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 6.36 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 27.9  
Equipment Profile Used: System Default
"Basic Pale Ale" American Pale Ale beer recipe by JB. All Grain, ABV 5.43%, IBU 47.04, SRM 7.11, Fermentables: (Golden Promise, Crystal 15L) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-29 12:44 UTC