Berliner Weisse Sour Cherries/Redcurrant-Gooseberry - Beer Recipe - Brewer's Friend

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Berliner Weisse Sour Cherries/Redcurrant-Gooseberry

111 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Friday September 28th 2018
1.037
1.006
4.1%
4.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 50%
3.50 kg Finland - Pale Ale Malt3.5 kg Pale Ale Malt 36 2 50%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Plug 7 Boil 60 min 4.31 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10352
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 2 2 2 20 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.75 L. Suggest reducing initial water volume to 45.4 L and adding 0.35 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 32.7 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Going into fermentor 40
Total: 42.9  
Equipment Profile Used: System Default
 
Notes

15ml 80% lactic acid before mash

10ml 80% lactic acid after mash

Kettle soured with L. plantarum

Split batch


5kg sour cherries to half
3kg redcurrant and 1kg gooseberrries to other half

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  • Last Updated: 2018-09-28 15:20 UTC