| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 97% | |
| 0.20 kg | United Kingdom - Cara Malt | 35 | 17.5 | 3% | |
| 6.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Bramling Cross | Pellet | 6.5 | Boil | 60 min | 49.46 | 54.5% | |
| 50 g | Bramling Cross | Pellet | 6.5 | Boil | 5 min | 8.22 | 45.5% | |
| 110 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 34.9 L) | 36.1 |
| Mash volume with grains (equipment estimates 39.3 L) | 40.5 |
| Grain absorption losses | -6.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.3 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 21 |
| Volume into fermentor | 21 |
| Total: | 36.1 |
| Equipment Profile Used: | System Default |
