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British Golden Ale

140 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 140 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday September 26th 2018
1.042
1.014
3.7%
8.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 97.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 oz American - Rye2.5 oz Rye 38 3.5 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz jester0.1 oz jester Hops Pellet 9.8 Boil 60 min 3.99 6.7%
0.60 oz jester0.6 oz jester Hops Pellet 9.8 Boil 5 min 4.77 40%
0.80 oz First Gold0.8 oz First Gold Hops Pellet 7.5 Boil 0 min 53.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 4.51 18  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 4.52 18.1  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.51 18
Equipment Profile Used: System Default
"British Golden Ale" British Golden Ale beer recipe by jenvaljen. Extract, ABV 3.7%, IBU 8.76, SRM 4.44, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Rye) Hops: (jester, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 16:41 UTC