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Mademoiselle Grisette

177 calories 12.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Katelyn
Calories: 177 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Wednesday September 26th 2018
13.5 °P
1.4 °P
6.6%
41.7
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 77.3%
0.44 lb American - White Wheat0.44 lb White Wheat 40 2.8 22.7%
1.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Palisade0.2 oz Palisade Hops Pellet 7.5 Boil 60 min 33.44 66.7%
0.10 oz Palisade0.1 oz Palisade Hops Pellet 7.5 Boil 15 min 8.3 33.3%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9909
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 24 37 47 136
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal rest Temperature -- 108 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.75 g | 15 qt) 2.19 8.8  
Mash volume with grains (equipment estimates 3.91 g | 15.6 qt) 2.35 9.4  
Grain absorption losses -0.24 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 1.7 6.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.19 8.8
Equipment Profile Used: System Default
"Mademoiselle Grisette" Saison beer recipe by Katelyn. BIAB, ABV 6.6%, IBU 41.73, SRM 3.61, Fermentables: (Pilsner, White Wheat) Hops: (Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 18:16 UTC