Witbier - Beer Recipe - Brewer's Friend

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Witbier

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday September 22nd 2018
1.046
1.012
4.5%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 43.9%
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 43.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
4 oz Belgian - Munich4 oz Munich 38 6 2.4%
10.25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Witbier" American Light Lager beer recipe by Brewer #56614. All Grain, ABV 4.54%, IBU 0, SRM 3.6, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 19:11 UTC