Zlatá řeka - Beer Recipe - Brewer's Friend

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Zlatá řeka

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday September 22nd 2018
1.048
1.011
5.0%
41.4
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 90.9%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6.4 Boil 60 min 12.42 15.4%
15 g Yakima Valley Hops - Southern Promise15 g Southern Promise Hops Pellet 11.4 Aroma 10 min 12.03 23.1%
20 g Yakima Valley Hops - Southern Promise20 g Southern Promise Hops Pellet 11.4 Aroma 5 min 8.82 30.8%
20 g Yakima Valley Hops - Southern Promise20 g Southern Promise Hops Pellet 11.4 Whirlpool at 90 °C 0 min 8.14 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11045
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 14 20 42 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 20.2
Mash volume with grains 22.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.1 L) 14
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 13.9
Total: 20.2  
Equipment Profile Used: System Default
"Zlatá řeka" British Golden Ale beer recipe by Brewer #64841. BIAB, ABV 4.96%, IBU 41.41, SRM 5.7, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Cascade, Southern Promise) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-28 10:04 UTC