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Till Death

87.66 calories 8.55 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 32.5 gallons (fermentor volume)
Pre Boil Size: 41.3 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday September 21st 2018
1.027
1.006
2.64%
0
4.63
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 35.3%
10 lb German - Munich Light10 lb Munich Light 37 6 29.4%
10 lb German - Vienna10 lb Vienna 37 4 29.4%
2 lb German - Melanoidin2 lb Melanoidin 37 25 5.9%
34 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 153 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 38.88 155.5  
Strike water volume at mash thickness of 1.1 qt/lb 9.35 37.4  
WARNING: Mash tun capacity exceeded.
Volume required: 12.1 gal. Reduce mash thickness
   
Remaining sparge water volume 29.53 118.1  
Grain absorption losses -4.25 -17  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 34.38 137.5  
Boil off losses -1.88 -7.5  
Amount going into fermentor 32.5 130  
Total: 38.88 155.5
Method: All Grain, Style: American IPA, ABV 2.64%, IBU 0, SRM 4.63, Fermentables: (Pilsner, Munich Light, Vienna, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 15:27 UTC