Till Death - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Till Death

88 calories 8.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 32.5 gallons (fermentor volume)
Pre Boil Size: 41.3 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 88 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Friday September 21st 2018
1.027
1.006
2.6%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 35.3%
10 lb German - Munich Light10 lb Munich Light 37 6 29.4%
10 lb German - Vienna10 lb Vienna 37 4 29.4%
2 lb German - Melanoidin2 lb Melanoidin 37 25 5.9%
34 lbs / 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.38 gal (137.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.38 gal (89.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.07 gal (48.28 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 0.07 gal (0.28 qt) sparge/top-off. 9.35 37.4  
Strike water volume at mash thickness of 1.1 qt/lb 9.35 37.4  
Mash volume with grains 12.07 48.3  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 29.53 g | 118.1 qt) 36.45 145.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.38 g | 137.5 qt) 41.3 165.2  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 32.5 g | 130 qt) 37 148  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 37 g | 148 qt) 32.5 130  
Total: 45.8 183.2
Equipment Profile Used: System Default
"Till Death" American IPA beer recipe by Thomm. All Grain, ABV 2.64%, IBU 0, SRM 4.63, Fermentables: (Pilsner, Munich Light, Vienna, Melanoidin)
Last Updated and Sharing
 
284
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 15:27 UTC