Till Death
88 calories
8.6 g
12 oz
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
294 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.1 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.38 gal (137.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.38 gal (89.5 qt) sparge/top-off.
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|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.07 gal (48.28 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 0.07 gal (0.28 qt) sparge/top-off.
|
9.35 |
37.4
|
Strike water volume at mash thickness of 1.1 qt/lb
|
9.35 |
37.4
|
Mash volume with grains
|
12.07 |
48.3
|
Grain absorption losses
|
-4.25 |
-17
|
Remaining sparge water volume (equipment estimates 29.53 g | 118.1 qt)
|
36.45 |
145.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 34.38 g | 137.5 qt)
|
41.3 |
165.2
|
Boil off losses
|
-1.88 |
-7.5
|
Post boil Volume (equipment estimates 32.5 g | 130 qt)
|
37 |
148
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 37 g | 148 qt)
|
32.5 |
130
|
Total:
|
45.8
|
183.2
|
Equipment Profile Used: |
System Default |
"Till Death" American IPA beer recipe by Thomm. All Grain, ABV 2.64%, IBU 0, SRM 4.63, Fermentables: (Pilsner, Munich Light, Vienna, Melanoidin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-07 15:27 UTC