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Oaktoberfest

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Roger
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Thursday September 20th 2018
1.049
1.012
4.8%
23.2
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 50%
5 lb German - Vienna5 lb Vienna 37 4 50%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 11.92 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 11.24 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
RIMS batch sparge Infusion 153 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.74 31  
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.61 18.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.24 25  
Boil off losses -1.13 -4.5  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5 20  
Total: 7.74 31
"Oaktoberfest" International Pale Lager beer recipe by Roger. All Grain, ABV 4.84%, IBU 23.16, SRM 4.86, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-20 23:33 UTC