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Bastard Blonde / Ghost Chaser

206 calories 15.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Thursday September 20th 2018
1.068
1.008
8.2%
33.3
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 50%
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 First Wort 0 min 33.34 16.7%
100 g Melange HG100 g Melange HG Hops Leaf/Whole 0 Aroma 0 min 83.3%
120 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 423 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.4 L) 23.1
Mash volume with grains (equipment estimates 31.3 L) 26
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.3 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 17
Volume into fermentor 17
Total: 23.1  
Equipment Profile Used: System Default
 
Notes

Belgian style blonde with lots of home grown hops and house yeast.

Demijohn side brewed to make a chilli infused ice beer

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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 20:38 UTC