lang pale ale (yolo gold) - Beer Recipe - Brewer's Friend

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lang pale ale (yolo gold)

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dyl
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday September 20th 2018
1.053
1.013
5.3%
29.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 66.7%
15 lb German - Munich Light15 lb Munich Light 37 6 33.3%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cluster4 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 20.68 50%
4 oz Cluster4 oz Cluster Hops Leaf/Whole 6.5 Whirlpool 20 min 8.85 50%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
4 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.8 gal (95.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.8 gal (47.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off. 16.88 67.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.88 67.5  
Mash volume with grains 20.48 81.9  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.8 g | 95.2 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 22.15 88.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 22 88  
Total: 29.88 119.5
Equipment Profile Used: System Default
"lang pale ale (yolo gold)" American Pale Ale beer recipe by Dyl. All Grain, ABV 5.28%, IBU 29.54, SRM 5.41, Fermentables: (Pale 2-Row, Munich Light) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-20 00:25 UTC