New Zeland Pilsner - Beer Recipe - Brewer's Friend

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New Zeland Pilsner

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Post Boil Size: 4.42 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday September 19th 2018
1.042
1.008
4.5%
23.7
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.74 lb American - Pilsner5.74 lb Pilsner 37 1.8 88.3%
0.57 lb American - Caramel / Crystal 10L0.57 lb Caramel / Crystal 10L 35 10 8.3%
0.20 lb American - White Wheat0.2 lb White Wheat 40 2.8 3.4%
6.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Charles Faram - Rakau0.15 oz Rakau Hops Pellet 10.8 Boil 30 min 6.76 18.8%
0.30 oz Charles Faram - Motueka (6.5 AA)0.3 oz Charles Faram - Motueka (6.5 AA) Hops Pellet 8.2 Boil 20 min 8.09 37.5%
0.20 oz Nelson Sauvin (12.5 AA)0.2 oz Nelson Sauvin (12.5 AA) Hops Pellet 10.7 Boil 20 min 7.04 25%
0.15 oz Charles Faram - Rakau0.15 oz Rakau Hops Pellet 10.8 Boil 5 min 1.75 18.8%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 11 0 88 51 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.67 qt/lb 2.72 10.9  
Mash volume with grains 3.24 13  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 5.3 21.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.42 17.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.42 g | 17.7 qt) 4 16  
Total: 6.36 25.5
Equipment Profile Used: System Default
"New Zeland Pilsner" German Leichtbier beer recipe by Diego. All Grain, ABV 4.47%, IBU 23.65, SRM 3.96, Fermentables: (Pilsner, Caramel / Crystal 10L, White Wheat) Hops: (Rakau, Charles Faram - Motueka (6.5 AA), Nelson Sauvin (12.5 AA))
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  • Last Updated: 2022-03-06 18:16 UTC