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SUE CLONE MUTANT

165 calories 17.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (brew house)
Source: inorganicorgan
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Wednesday September 19th 2018
1.050
1.013
4.9%
116.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 77.5%
1.22 lb American - White Wheat1.22 lb White Wheat 40 2.8 15.8%
0.52 lb American - Caramel / Crystal 20L0.52 lb Caramel / Crystal 20L 35 20 6.7%
7.74 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 8.3%
2.25 oz Citra2.25 oz Citra Hops Pellet 11 Boil 10 min 21.29 18.8%
4.75 oz Citra4.75 oz Citra Hops Pellet 11 Boil 30 min 95.28 39.6%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 8 days 33.3%
12 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3 12  
Grain absorption losses (steep / mash) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Starting boil volume 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses -0.3 -1.2  
Post boil volume 1.45 5.8  
Fermenter Volume 1.45 5.8  
Top off amount 4.05 16.2  
Target batch size 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.8 27.2
"SUE CLONE MUTANT" American Light Lager beer recipe by inorganicorgan. Partial Mash, ABV 4.93%, IBU 116.58, SRM 5.6, Fermentables: (Dry Malt Extract - Light, White Wheat, Caramel / Crystal 20L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-19 13:28 UTC