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Half & half

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday September 19th 2018
1.047
1.009
5.0%
30.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Munich4500 g Munich 37 6 50%
4,500 g United Kingdom - Pale 2-Row4500 g Pale 2-Row 38 2.5 50%
9,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Early bird100 g Early bird Hops Fresh 9 First Wort 60 min 9.07 14.3%
100 g Early bird100 g Early bird Hops Fresh 9 Boil 30 min 6.34 14.3%
500 g Early bird500 g Early bird Hops Fresh 9 Boil 10 min 14.95 71.4%
700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.2 L. Suggest reducing initial water volume to 45.4 L and adding 8.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 31.3 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 45
Going into fermentor 45
Total: 59.9  
Equipment Profile Used: System Default
"Half & half" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.99%, IBU 30.35, SRM 5.72, Fermentables: (Munich, Pale 2-Row) Hops: (Early bird)
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  • Last Updated: 2018-09-19 08:45 UTC