Mulberry Ale - Beer Recipe - Brewer's Friend

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Mulberry Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday September 18th 2018
1.045
1.009
4.8%
10.5
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 54.3%
19 kg German - Pilsner19 kg Pilsner 38 1.6 41.3%
2 kg Mulberry2 kg Mulberry 6.1 0 4.3%
46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
185 g Hallertau Blanc185 g Hallertau Blanc Hops Pellet 10 Boil 15 min 10.45 100%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 L mulberry extrct Flavor Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 940 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 246.63 L. Suggest reducing initial water volume to 45.4 L and adding 201.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 189.64 L. Suggest reducing strike water volume to 16.36 L and adding 144.24 L sparge/top-off. 160.6
Strike water volume at mash thickness of 3.7 L/kg 160.6
Mash volume with grains 189.6
Grain absorption losses -44
Remaining sparge water volume (equipment estimates 129 L) 142.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 246.6 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 240
Going into fermentor 240
Total: 303  
Equipment Profile Used: System Default
"Mulberry Ale" Fruit Beer recipe by dltkdals. All Grain, ABV 4.81%, IBU 10.45, SRM 3.21, Fermentables: (Pale Ale, Pilsner, Mulberry) Hops: (Hallertau Blanc) Other: (mulberry extrct)
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  • Last Updated: 2019-03-15 16:00 UTC