KBC - APA - Beer Recipe - Brewer's Friend

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KBC - APA

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday September 17th 2018
1.056
1.014
5.5%
31.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.70 kg American - Pale 2-Row21.7 kg Pale 2-Row 37 1.8 90%
1.30 kg American - Caramel / Crystal 40L1.3 kg Caramel / Crystal 40L 34 40 5%
1.30 kg American - Vienna1.3 kg Vienna 35 4 5%
24.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Nugget90 g Nugget Hops Pellet 14 Boil 60 min 31.75 100%
90 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.15 L. Suggest reducing initial water volume to 45.4 L and adding 60.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.94 L. Suggest reducing strike water volume to 29.36 L and adding 43.54 L sparge/top-off. 72.9
Strike water volume at mash thickness of 3 L/kg 72.9
Mash volume with grains 88.9
Grain absorption losses -24.3
Remaining sparge water volume (equipment estimates 58.5 L) 62.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 100
Going into fermentor 100
Total: 135.2  
Equipment Profile Used: System Default
"KBC - APA" American Pale Ale beer recipe by Brewer #80187. All Grain, ABV 5.5%, IBU 31.75, SRM 6.23, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna) Hops: (Nugget)
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  • Last Updated: 2018-09-17 18:26 UTC