#24 Hefe Jesus 6/10/17 - Beer Recipe - Brewer's Friend

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#24 Hefe Jesus 6/10/17

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clay
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday September 17th 2018
1.066
1.017
6.5%
21.3
4.1
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Wheat8 lb Wheat 38 1.8 61.5%
4 lb American - Pilsner4 lb Pilsner 37 1.8 30.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 16.07 62.5%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 5.21 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp orange peel Flavor Boil --
1 tbsp coriander Spice Boil --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"#24 Hefe Jesus 6/10/17" American Wheat Beer recipe by Clay. All Grain, ABV 6.51%, IBU 21.29, SRM 4.08, Fermentables: (Wheat, Pilsner, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (orange peel, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-17 01:31 UTC