Pure Rye v0.1
178 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
11.62 |
50% |
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
11.8 |
Boil
|
10 min |
4.21 |
50% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
15.83 |
100% |
0.50 oz
/ $ 0.00
|
Target Water Profile
userwaterprofile-14955
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
Dough-In |
Infusion |
-- |
113 °F |
20 min |
|
Acid Rest |
Infusion |
-- |
126 °F |
60 min |
|
Protein Rest |
Infusion |
-- |
131 °F |
30 min |
|
Alpha Saccarification |
Infusion |
-- |
162 °F |
60 min |
|
Lauter |
Infusion |
-- |
170 °F |
5 min |
16 qt |
Sparge |
Sparge |
-- |
170 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.43 g | 33.7 qt)
|
9 |
36
|
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt)
|
9.8 |
39.2
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.93 g | 27.7 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.09 |
0.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Pure Rye v0.1" Roggenbier beer recipe by Procyon. BIAB, ABV 5.52%, IBU 15.83, SRM 18.44, Fermentables: (Rye, Belgian Candi Syrup - D-180) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-22 03:58 UTC