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Pure Rye v0.1

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Monday September 17th 2018
1.054
1.012
5.5%
15.8
18.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Rye10 lb Rye 38 3.5 90.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.8 Boil 60 min 11.62 50%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.8 Boil 10 min 4.21 50%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Dough-In Infusion 113 °F 20 min
Acid Rest Infusion 126 °F 60 min
Protein Rest Infusion 131 °F 30 min
Alpha Saccarification Infusion 162 °F 60 min
Lauter Infusion 170 °F 5 min
16 qt Sparge Sparge 170 °F 20 min
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14955
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 34 44 80 57 370
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.18 32.7  
Grain absorption losses -1.25 -5  
Starting boil volume 6.93 27.7  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 5.5 22  
Total: 8.18 32.7
"Pure Rye v0.1" Roggenbier beer recipe. BIAB, ABV 5.52%, IBU 15.83, SRM 18.44, Fermentables: (Rye, Belgian Candi Syrup - D-180) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 03:58 UTC