Perfect Pumpkin ALe - Beer Recipe - Brewer's Friend

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Perfect Pumpkin ALe

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Pasquinelli
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday September 16th 2018
1.050
1.013
4.9%
0.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 54.4%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 23.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 15.5%
7 oz German - CaraMunich II7 oz CaraMunich II 34 46 6.8%
6.44 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.3 g | 25.2 qt) 5.55 22.2  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 6.07 24.3  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 4.5 18  
Boil off losses -2.25 -9  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.55 22.2
Equipment Profile Used: System Default
"Perfect Pumpkin ALe" Fruit Beer recipe by Mark Pasquinelli. BIAB, ABV 4.87%, IBU 0, SRM 12.72, Fermentables: (Maris Otter Pale, Munich - Light 10L, Aromatic Malt, CaraMunich II)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 16:13 UTC