Moon Shot American I.P.A. Batch# 001 - Beer Recipe - Brewer's Friend

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Moon Shot American I.P.A. Batch# 001

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean O'Leary
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday September 15th 2018
1.061
1.013
6.3%
49.3
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 89.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 18.5 Boil 60 min 15.71 7.7%
2 oz Simcoe LupuLN22 oz Simcoe LupuLN2 Hops Pellet 14.5 Boil 15 min 24.48 30.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.7 Boil 10 min 9.05 15.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.7 Aroma 0 min 15.4%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Pellet 14.5 Aroma 0 min 0 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Aroma 0 min 15.4%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1 (M cells / ml / ° P) 624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Recirculating Infusion -- 148 °F 60 min
6.8 gal To Kettle Fly Sparge -- 168 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.66 30.6  
Mash volume with grains 9.62 38.5  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 8.4 g | 33.6 qt) 8.66 34.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.31 65.3
Equipment Profile Used: System Default
"Moon Shot American I.P.A. Batch# 001" American IPA beer recipe by Sean O'Leary. All Grain, ABV 6.32%, IBU 49.28, SRM 3.9, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats) Hops: (Warrior, Simcoe LupuLN2, El Dorado, Amarillo)
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  • Last Updated: 2019-07-07 20:08 UTC