Persimmon Ale 3 - Beer Recipe - Brewer's Friend

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Persimmon Ale 3

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday September 15th 2018
1.044
1.011
4.3%
0.0
11.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 lb Ireland - Ale Malt3.65 lb Ale Malt 37 3 21.2%
9.60 lb American - Pale 2-Row9.6 lb Pale 2-Row 37 1.8 55.7%
4 lb German - CaraMunich I4 lb CaraMunich I 34 39 23.2%
17.25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.26 qt/lb 5.41 21.6  
Mash volume with grains 6.79 27.2  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 8.49 g | 34 qt) 9.99 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.41 61.6
Equipment Profile Used: System Default
"Persimmon Ale 3" American Light Lager beer recipe by WRB. All Grain, ABV 4.32%, IBU 0, SRM 11.01, Fermentables: (Ale Malt, Pale 2-Row, CaraMunich I)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 14:27 UTC