nwpa2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

nwpa2

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday September 14th 2018
1.056
1.014
5.5%
37.4
3.6
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 ml hop shot1.1 ml hop shot Hops Extract 61 Boil 60 min 10 0.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Whirlpool 1 min 10.89 16.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.1 Whirlpool 1 min 16.48 16.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.1 Dry Hop at 75 °F 0 days 33.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8 Dry Hop at 75 °F 0 days 33.1%
6.04 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
200 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.6 0 6.5 91.2 18.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Infusion -- 152 °F 60 min
15.5 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"nwpa2" American Pale Ale beer recipe by Chris Peeke. All Grain, ABV 5.49%, IBU 37.37, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (hop shot, Amarillo, Simcoe)
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-18 21:10 UTC