Mine Pilsen - Beer Recipe - Brewer's Friend

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Mine Pilsen

84 calories 7.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Czech Premium Pale Lager
Boil Time: 155 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Chefs Brewers
Calories: 84 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Thursday September 13th 2018
1.028
1.005
3.0%
12.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Floor-Malted Bohemian Pilsner Dk4 kg Floor-Malted Bohemian Pilsner Dk 38 6.5 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.2 First Wort 0 min 12.15 66.7%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.2 Aroma 0 min 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 38 °C --
Sparge -- 52 °C --
Sparge -- 63 °C 40 min
Sparge -- 73 °C 25 min
Sparge -- 78 °C 10 min
Sparge -- 100 °C 80 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 41.9 L) 25
Mash volume with grains (equipment estimates 41.9 L) 27.6
Grain absorption losses (steeping) -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 21
Boil off losses -14.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25  
Equipment Profile Used: System Default
"Mine Pilsen" Czech Premium Pale Lager beer recipe by Chefs Brewers. Partial Mash, ABV 3.01%, IBU 12.15, SRM 6.96, Fermentables: (Floor-Malted Bohemian Pilsner Dk) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-13 01:22 UTC