lager
132 calories
10.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.80 kg |
Belgian - Pilsner1.8 kg Pilsner |
|
37 |
1.6 |
94.7% |
|
0.10 kg |
Flaked Rice0.1 kg Flaked Rice |
|
40 |
0.5 |
5.3% |
|
1.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
23.05 |
85.7% |
|
5 g |
saaz5 g saaz Hops |
|
Pellet |
3.5 |
Aroma
|
5 min |
1 |
14.3% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Saaz (Pellet) 35 g Saaz (Pellet) Hops |
|
24.05 |
100% |
|
35 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
65 °C |
30 min |
|
|
|
Infusion |
-- |
72 °C |
30 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 5 L/kg
|
9.5 |
|
Mash volume with grains
|
10.8 |
|
Grain absorption losses
|
-1.9 |
|
Remaining sparge water volume (equipment estimates 9.2 L)
|
5.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 15.9 L)
|
12 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
10 |
|
Going into fermentor
|
10 |
|
Total:
|
14.8
|
| Equipment Profile Used: |
System Default |
"lager" International Pale Lager beer recipe by Brewer #192885. All Grain, ABV 4.95%, IBU 24.05, SRM 2.76, Fermentables: (Pilsner, Flaked Rice) Hops: (Saaz, saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-14 22:03 UTC
