Blanche aux framboises - Beer Recipe - Brewer's Friend

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Blanche aux framboises

133 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Wednesday September 12th 2018
1.043
1.013
3.9%
17.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Flaked Wheat4.7 kg Flaked Wheat 34 2 50%
4.70 kg American - Pilsner4.7 kg Pilsner 37 1.8 50%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58.75 g Saaz58.75 g Saaz Hops Pellet 3.5 Boil 60 min 12.54 62.5%
35.25 g Saaz35.25 g Saaz Hops Pellet 3.5 Boil 20 min 4.56 37.5%
94 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.17 L. Suggest reducing initial water volume to 45.4 L and adding 7.77 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.3
Mash volume with grains 40.5
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 29.2 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 47
Going into fermentor 47
Total: 65.3  
Equipment Profile Used: System Default
"Blanche aux framboises" Fruit Beer recipe by Brewer #192782. All Grain, ABV 3.92%, IBU 17.1, SRM 3.29, Fermentables: (Flaked Wheat, Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-12 13:35 UTC