NeoLotus Saison - Beer Recipe - Brewer's Friend

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NeoLotus Saison

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday September 12th 2018
1.051
1.013
5.0%
81.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 82.4%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Vienna1.5 lb Vienna 35 4 17.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 52.15 20%
1 oz lotus1 oz lotus Hops Pellet 15 Boil 10 min 20.26 20%
0.65 oz lotus0.65 oz lotus Hops Pellet 15 Aroma 0 min 13%
1 oz Neo11 oz Neo1 Hops Leaf/Whole 7 Boil 10 min 8.59 20%
1 oz Neo11 oz Neo1 Hops Pellet 7 Aroma 0 min 20%
0.35 oz Lotus0.35 oz Lotus Hops Pellet 15 Dry Hop 0 days 7%
5 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 5.09 20.4  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 5.21 20.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.2 20.8  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.09 20.4
Equipment Profile Used: System Default
"NeoLotus Saison" Saison beer recipe by Brewer #192674. Extract, ABV 4.99%, IBU 81, SRM 3.76, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Vienna) Hops: (Nugget, lotus, Neo1, Lotus)
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  • Last Updated: 2023-07-31 20:26 UTC