NEIPA YEAST BAY #1 - Beer Recipe - Brewer's Friend

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NEIPA YEAST BAY #1

260 calories 27.2 g 473 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 88% (brew house)
Source: the doberina
Calories: 260 calories (Per 473ml)
Carbs: 27.2 g (Per 473ml)
Created: Wednesday September 12th 2018
1.059
1.015
5.8%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg United Kingdom - Optic200 kg Optic 38 2.1 61.3%
50 kg United Kingdom - Pearl50 kg Pearl 37 2.1 15.3%
1 kg United Kingdom - Crystal 45L1 kg Crystal 45L 34 45 0.3%
75 kg Flaked Oats75 kg Flaked Oats 33 2.2 23%
326 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1506.65 L. Suggest reducing initial water volume to 45.4 L and adding 1461.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1193.16 L 978
Strike water volume at mash thickness of 3 L/kg 978
Mash volume with grains 1193.2
Grain absorption losses -326
Remaining sparge water volume (equipment estimates 855.6 L) 848.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1506.7 L) 1500
Boil off losses -6.7
Post boil Volume 1500
Going into fermentor 1500
Total: 1826.9  
Equipment Profile Used: System Default
"NEIPA YEAST BAY #1" Specialty IPA: New England IPA beer recipe by the doberina. All Grain, ABV 5.76%, IBU 0, SRM 3.92, Fermentables: (Optic, Pearl, Crystal 45L, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-20 19:15 UTC