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Awesome Recipe

245 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 472.5 gallons (fermentor volume)
Pre Boil Size: 505 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday September 11th 2018
1.074
1.017
7.4%
0.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb American - Pale 2-Row800 lb Pale 2-Row 37 1.8 82.1%
100 lb Belgian - Munich100 lb Munich 38 6 10.3%
25 lb Belgian - Chocolate25 lb Chocolate 30 340 2.6%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 46 0.5 5.1%
975 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 474 gal (1896 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 462 gal (1848 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 420.88 gal (1683.5 qt) 346.88 1387.5  
Strike water volume at mash thickness of 1.5 qt/lb 346.88 1387.5  
Mash volume with grains 420.88 1683.5  
Grain absorption losses -115.63 -462.5  
Remaining sparge water volume (equipment estimates 239.31 g | 957.2 qt) 270.31 1081.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Pre boil volume (equipment estimates 474 g | 1896 qt) 505 2020  
Boil off losses -1.5 -6  
Post boil Volume 472.5 1890  
Going into fermentor 472.5 1890  
Total: 617.18 2468.7
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Zawgyi. All Grain, ABV 7.4%, IBU 0, SRM 12.57, Fermentables: (Pale 2-Row, Munich, Chocolate, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-11 06:44 UTC