Whole Lotta Cryo - Cascade - Beer Recipe - Brewer's Friend

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Whole Lotta Cryo - Cascade

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday September 9th 2018
1.061
1.015
6.1%
37.1
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 93.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 9.68 6.7%
2 oz Cascade (Cryo)2 oz Cascade (Cryo) Hops Pellet 12.8 Whirlpool at 175 °F 60 min 27.39 26.7%
2 oz Cascade (Cryo)2 oz Cascade (Cryo) Hops Pellet 12.8 Dry Hop Day 7 26.7%
3 oz Cascade (Cryo)3 oz Cascade (Cryo) Hops Pellet 12.8 Dry Hop Day 4 40%
7.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.33 gal (49.31 qt). Suggest reducing initial water volume to 10.76 gal (43.04 qt) and adding 0.33 gal (1.31 qt) sparge/top-off. 11.09 44.4  
Total strike volume 11.09 44.4  
Mash volume with grains 12.33 49.3  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.52 g | 34.1 qt) 8.9 35.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 7.38 g | 29.5 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.93 27.7  
Total: 11.09 44.4
Equipment Profile Used: System Default
 
Notes

First recipe made in an attempt to cut brew day down by 30 minutes. Plan to mash for only 30 minutes. Also going to take the water profile and yeast for an NEIPA.

First dry hop charge to be added once fermentation is completed. Next dry hop charge will be added at kegging.

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  • Last Updated: 2018-10-06 20:17 UTC