Classic German Pilsner - Beer Recipe - Brewer's Friend

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Classic German Pilsner

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jamil Zainasheff
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday September 9th 2018
1.048
1.010
5.0%
37.2
2.6
1.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g United Kingdom - Lager750 g Lager 38 1.4 100%
750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 8.2 Boil 60 min 32.92 50.2%
2.48 g Hallertau Mittelfruh2.48 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 3.95 24.9%
2.48 g Hallertau Mittelfruh2.48 g Hallertau Mittelfruh Hops Pellet 4 Boil 1 min 0.34 24.9%
9.96 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2.7
Mash volume with grains 3.2
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 11.5 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Going into fermentor 4
Total: 9.7  
Equipment Profile Used: System Default
"Classic German Pilsner" German Pilsner (Pils) beer recipe by Jamil Zainasheff. All Grain, ABV 4.97%, IBU 37.22, SRM 2.56, Fermentables: (Lager) Hops: (Perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 16:32 UTC