| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 kg | United Kingdom - Amber | 32 | 27 | 10% | |
| 4.50 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 90% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Ekuanot | Pellet | 15.3 | Boil | 70 min | 12.68 | 5.6% | |
| 59 g | Challenger | Pellet | 6 | Boil | 10 min | 14.71 | 46.8% | |
| 40 g | Styrian Wolf | Pellet | 11.1 | Aroma | 0 min | 31.7% | ||
| 20 g | Ekuanot | Pellet | 15.3 | Aroma | 0 min | 15.9% | ||
| 126 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15 |
| Mash volume with grains | 18.3 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 22.2 L) | 24.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.3 L) | 33.5 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 24 |
| Going into fermentor | 24 |
| Total: | 39.4 |
| Equipment Profile Used: | System Default |