Oktoberfest #2 - Beer Recipe - Brewer's Friend

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Oktoberfest #2

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ulf/Till
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday September 9th 2018
1.054
1.013
5.4%
25.7
6.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Finland - Pale Ale Malt2.7 kg Pale Ale Malt 36 2 54.5%
2 kg German - Munich Light2 kg Munich Light 37 6 40.4%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 5.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Spalter Select25 g Spalter Select Hops Pellet 4.7 Boil 100 min 16.52 62.5%
15 g Spalter Select15 g Spalter Select Hops Pellet 4.7 Boil 60 min 9.18 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml lactol Water Agt Mash 1 hr.
20 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Berghäll, Bålsta, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 25 min
Temperature -- 72 °C 40 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 24.8
Mash volume with grains 28
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.9 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Oktoberfest #2" Festbier beer recipe by Ulf/Till. All Grain, ABV 5.36%, IBU 25.7, SRM 6.22, Fermentables: (Pale Ale Malt, Munich Light, CaraHell) Hops: (Spalter Select) Other: (lactol, Irish Moss)
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  • Last Updated: 2020-06-02 05:33 UTC