LME Bitter - Beer Recipe - Brewer's Friend

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LME Bitter

145 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday September 8th 2018
1.047
1.013
4.4%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light 35 4 73.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 21.1%
4.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Crystal 90L0.25 kg Crystal 90L 33 90 5.3%
$ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
22 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.8 L) 8.1
Mash volume with grains (equipment estimates 32.8 L) 8.3
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 35.7 L) 11
Boil off losses -5.7
Post boil volume 30
Going into fermentor 30
Total: 8.1  
Equipment Profile Used: System Default
"LME Bitter" Best Bitter beer recipe by Brewer #124660. Extract, ABV 4.4%, IBU 0, SRM 7.86, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Crystal 90L)
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  • Last Updated: 2018-09-08 12:28 UTC